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Cod Liver

Cod Liver consists of nice and large pieces of natural cod liver from a sustainable MSC certified fishery. The cod liver is carefully cleaned and inspected by experienced and competent people. The cod liver is either produced as unsmoked or natural smoked over beech wood. The can is filled to the edge with nothing but fresh cleaned liver. No additional oil is added. During the sterilization process the naturel fish-liver oil separates from the liver, and the amount of oil varies. This is a natural product, completely free from additives  and it is rich with Omega 3 and vitamin A and D.

 
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Cod Liver Paté

Cod Liver Pate is a fantastic product, that originates as a value-added product based on our cod liver. Very gently, the cod liver is mixed with cod roe, delicate spices and a tasty spreadable paté is ready.  Both the cod liver and  the cod roe  are from a sustainable MSC certified fishery.  This is a natural and healthy product, rich with Omega 3 and vitamins A and D. Try it on a peace of bread or in the salat.

 

Organic Tropical Fruit

Located in the northern part of Thailand, close to Chiang Mai, we produce high quality juices, purees, crush and chunked fruits – all organic. The product range is the typical local tropical fruits, grown in the northern province, such as pineapple, mango, dragonfruit, passionfruit, lychee etc. We pack in either bulk or consumer ready packaging, and distribute to both retail, foodservice and industry.  Our current markets are covering both USA and Europe, and we hold all relevant certifications.

 

Mango Chutney

We are marketing and distributing original Mango Chutney and Purées, which is produced in India by our long-lasting supplier. The Mango Chutney is from the authentic area of Mango, on the Bengal coast. The products are packed for all segments, ranging from various retail sizes to food service packaging and industrial IBC containers.  Available flavors include sweet, hot, extra hot and Bengal, as well as other spiced flavors, in both chutney and purées.